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Grilled Chili-Lime Corn

Traeger Kitchen


Grilled Chili-Lime Corn

Prep Time

5 Minutes

Cook Time

45 Minutes

Effort
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Pellets

Cherry

These zesty ears will be the talk of your BBQ. Tender grilled corn is brushed with our flavorful chili-lime butter for your new favorite summer side.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      Soak the ears of corn, still in their husk, in water for 4 to 8 hours.
    • 2

      When ready to cook, set temperature to 350℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill350˚
    • 3

      Place corn directly on grill grates. Turn corn every 15 minutes for 45 minutes total cooking time.
      Grill Icon
      Grill350˚
    • 4

      Combine chili powder, onion powder, Summer Shandy rub, lime juice, lime zest and butter in an oven safe dish and place in grill for 10 minutes. Remove corn and butter from the grill.
    • 5

      Pull corn husk back, but not off and remove corn silk. Using the corn husk as a handle, brush the corn with the melted chili-lime butter. Enjoy!

    Cooking Notes

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