Smoked Wings

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  Wash all wings and place into resealable bag. Add Italian dressing to the resealable bag containing the wings. Place in refrigerator and allow to marinate for 6 to 12 hours.

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  Ingredients

  • 24 chicken wings, flats and drumettes separated

  • 12 Ounce Italian dressing

• 2

  When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  

  Grill: 225 ˚F

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• 3

  Remove wings from marinade and shake off excess marinade. Season all sides of the wings with Traeger Chicken Rub and let sit for 15 minutes before putting wings on the Traeger.

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  Ingredients

  • 3 Ounce Traeger Chicken Rub

• 4

  In a small bowl, combine the BBQ and chili sauces. Set aside.

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  Ingredients

  • 5 Ounce Traeger 'Que BBQ Sauce

  • 3 Ounce chili sauce

• 5

  Cook wings to an internal temperature of 160℉. Remove the wings and toss in chili barbecue sauce.

  

  Grill: 225 ˚F

  

  Probe: 160 ˚F

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• 6

  Increase the grill temperature to 375℉ and preheat. Once at temperature, place the wings on the Traeger and sear both sides until the internal temperature reaches 165℉.

  

  Grill: 375 ˚F

  

  Probe: 165 ˚F

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• 7

  Remove the wings from grill and let rest for 5 minutes. Serve with your favorite side wing dressing or sauce. Enjoy!

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