Hit this snack anytime, any place. The kick of heat will keep you reaching for more.
5 Medium limes
1 Whole chipotle peppers in adobo, plus 2 teaspoons sauce from can
2 Clove garlic, peeled and coarsely chopped
1 Bottle (12 oz) Mexican beer, such as Corona
1/3 Cup soy sauce or Bragg Liquid Aminos
1/4 Cup Worcestershire sauce
2 Tablespoon Morton Tender Quick Home Meat Cure or 1/2 teaspoon pink curing salt, optional
1 1/2 Teaspoon ground cumin
1 Teaspoon freshly ground black pepper
2 Pound beef top or bottom round, sirloin tip, flank steak or wild game, trimmed
5 Medium limes
1 Whole chipotle peppers in adobo, plus 2 teaspoons sauce from can
2 Clove garlic, peeled and coarsely chopped
1 Bottle (12 oz) Mexican beer, such as Corona
1/3 Cup soy sauce or Bragg Liquid Aminos
1/4 Cup Worcestershire sauce
2 Tablespoon Morton Tender Quick Home Meat Cure or 1/2 teaspoon pink curing salt, optional
1 1/2 Teaspoon ground cumin
1 Teaspoon freshly ground black pepper
2 Pound beef top or bottom round, sirloin tip, flank steak or wild game, trimmed