START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Chimichurri Smoked Rib-Eyes

Traeger Kitchen


Chimichurri Smoked Rib-Eyes

Prep Time

15 Minutes

Cook Time

1 Hours

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

The secret is in the sauce; this Argentinian chimichurri adds another delicious layer of flavor to this beefy seared steak.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      When ready to cook, start the Traeger on Smoke.
    • 2

      Season the rib-eyes generously on both sides with Prime Rib Rub. Place the steaks on the grill grate and smoke for 1 hour.
    • 3

      After the steaks have smoked for an hour, momentarily remove the steaks to a platter and set the temperature of your Traeger to 450 degrees F and preheat.
      Grill Icon
      Grill450˚
    • 4

      Once the Traeger has preheated put the steaks on the hot grill grates to achieve a good sear.
    • 5

      Flip the steaks once and allow them to cook for about 6 to 8 minutes per side, or until done to your liking (135 degrees F for medium-rare).
    • 6

      Make the chimichurri by blending together chimichurri ingredients. Season it to your liking, adding more salt or red pepper flakes to taste.
    • 7

      Transfer the steaks to a platter. Let the meat rest for 3 minutes before serving. Top the rib-eyes with some chimichurri. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.