Traeger Kitchen
Chimichurri Smoked Rib-Eyes
Prep Time
15 Minutes
Cook Time
1 Hours
Effort
Pellets
Hickory
The secret is in the sauce; this Argentinian chimichurri adds another delicious layer of flavor to this beefy seared steak.
Ingredients
Steps
1
When ready to cook, start the Traeger on Smoke.2
Season the rib-eyes generously on both sides with Prime Rib Rub. Place the steaks on the grill grate and smoke for 1 hour.3
After the steaks have smoked for an hour, momentarily remove the steaks to a platter and set the temperature of your Traeger to 450 degrees F and preheat.
Grill: 450˚4
Once the Traeger has preheated put the steaks on the hot grill grates to achieve a good sear.5
Flip the steaks once and allow them to cook for about 6 to 8 minutes per side, or until done to your liking (135 degrees F for medium-rare).6
Make the chimichurri by blending together chimichurri ingredients. Season it to your liking, adding more salt or red pepper flakes to taste.7
Transfer the steaks to a platter. Let the meat rest for 3 minutes before serving. Top the rib-eyes with some chimichurri. Enjoy!