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Chinese Jumbo Shrimp

Traeger Kitchen


Chinese Jumbo Shrimp

Prep Time

1 Hours

Cook Time

5 Minutes

Effort
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Pellets

Mesquite

Marinate your shrimp in tangy Asian flavors then pop them on the wood-fired grill to add a layer of delicious smoke. Grilled shrimp are the perfect quick dinner any time of year.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Cut shrimp along back of shell; remove black veins and shrimp heads. Wipe shrimp with a damp paper towel and set aside.
    • 2

      Combine remaining ingredients in shallow pan or gallon zip top bag; mix well. Add shrimp and marinate for 2 to 4 hours in the refrigerator.
    • 3

      When ready to cook, set the temperature to High and preheat, lid closed, for 10 to 15 minutes.
    • 4

      Remove the shrimp from the marinade and thread on metal or pre-soaked wooden skewers.
    • 5

      Place shrimp on grill, close lid and cook 3 minutes.
    • 6

      Turn the shrimp over, close the lid and cook for an additional 3 minutes or until shrimp are opaque.
    • 7

      Remove from grill and serve immediately. Enjoy!

    Cooking Notes

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