Chipotle Honey Wings

Ingredients

Units of Measurement:

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Steps

• 1

  When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.

  

  Grill: 350 ˚F

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• 2

  Spread the chicken flats and drumettes out on a baking sheet and season them lightly on both sides with a combination of the Traeger Blackened Saskatchewan Rub and Traeger Chicken Rub.

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  Ingredients

  • 2 Pound chicken wings, flats and drumettes separated

  • As Needed Traeger Blackened Saskatchewan Rub

  • As Needed Traeger Chicken Rub

• 3

  Place the chicken wings on the grill grate and cook for 30 minutes.

  

  Grill: 350 ˚F

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• 4

  Meanwhile, put the butter and chipotles into a saucepan and melt the butter over low heat. After the butter has melted, puree the mixture in a blender or using an immersion blender. Whisk in the honey and lime juice. (Add more honey or lime to taste.)

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  Ingredients

  • 3 Can (7 oz) chipotle peppers in adobo sauce

  • 4 Tablespoon unsalted butter

  • 1 Tablespoon honey

  • 2 Tablespoon fresh lime juice

• 5

  Once the wings are cooked through, transfer them to a bowl and toss with the chipotle honey-lime glaze. Serve the wings with avocado crema, ranch or blue cheese dressing and garnish with lime wedges. Enjoy!

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  Ingredients

  • avocado crema, ranch or blue cheese dressing, for serving

  • lime wedges, for garnish