Chipotle Honey Wings

Traeger Kitchen


Chipotle Honey Wings

Prep Time

5 Minutes

Cook Time

30 Minutes

Effort

Pellets

Mesquite

Sticky & sweet, these chipotle wings hit the mark with an irresistible spicy, sweet, & tangy glaze.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 2 Pound chicken wings, flats and drumettes separated

  • Traeger Blackened Saskatchewan Rub

  • Traeger Chicken Rub

  • 3 Can (7 oz) chipotle peppers in adobo sauce

  • 4 Tablespoon unsalted butter

  • 1 Tablespoon honey

  • 2 Tablespoon fresh lime juice

  • avocado crema, ranch or blue cheese dressing, for serving

  • lime wedges, for garnish

Steps

  • 1

    When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill350 ˚F
  • 2

    Spread the chicken flats and drumettes out on a baking sheet and season them lightly on both sides with a combination of the Traeger Blackened Saskatchewan Rub and Traeger Chicken Rub.
    Ingredients
    • 2 Pound chicken wings, flats and drumettes separated

    • As Needed Traeger Blackened Saskatchewan Rub

    • As Needed Traeger Chicken Rub

  • 3

    Place the chicken wings on the grill grate and cook for 30 minutes.
    Grill Icon
    Grill350 ˚F
  • 4

    Meanwhile, put the butter and chipotles into a saucepan and melt the butter over low heat. After the butter has melted, puree the mixture in a blender or using an immersion blender. Whisk in the honey and lime juice. (Add more honey or lime to taste.)
    Ingredients
    • 3 Can (7 oz) chipotle peppers in adobo sauce

    • 4 Tablespoon unsalted butter

    • 1 Tablespoon honey

    • 2 Tablespoon fresh lime juice

  • 5

    Once the wings are cooked through, transfer them to a bowl and toss with the chipotle honey-lime glaze. Serve the wings with avocado crema, ranch or blue cheese dressing and garnish with lime wedges. Enjoy!
    Ingredients
    • avocado crema, ranch or blue cheese dressing, for serving

    • lime wedges, for garnish

Cooking Notes

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