Chipotle Honey Wings

Traeger Kitchen


Chipotle Honey Wings

Prep Time

5 Minutes

Cook Time

30 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Alder

Sticky & sweet like an 80's hair band, these chipolte wings hit the mark with an irresistible spicy, sweet, & tangy glaze.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 2 Pound chicken wings, flats and drumettes separated

  • Traeger Blackened Saskatchewan Rub

  • Traeger Sweet Rub

  • 3 Can Chipotle Peppers in Adobe Sauce

  • 4 Tablespoon Butter, unsalted

  • 1 Tablespoon honey

  • 2 Tablespoon fresh squeezed lime juice

  • avocado crema

  • blue cheese or ranch dressing

  • lime, cut into wedges

Steps

  • 1

    When read to cook, set temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • 2

    Spread the chicken flats and drumettes out on a baking sheet and season them lightly on both sides with a combination of the Traeger Blackened Saskatchewan Rub and the Sweet Rub.
    Ingredients
    • 2 Pound chicken wings, flats and drumettes separated

    • As Needed Traeger Blackened Saskatchewan Rub

    • As Needed Traeger Sweet Rub

  • 3

    Place the chicken wings on the grill grate and cook for 30 minutes.
  • 4

    Meanwhile, put the butter and chipotles into a saucepan and melt the butter over low heat.
    Ingredients
    • 3 Can Chipotle Peppers in Adobe Sauce

    • 4 Tablespoon Butter, unsalted

  • 5

    After the butter has melted, puree the mixture in a blender or using an immersion blender. Whisk in the honey and lime juice. (Add more honey or lime to taste).
    Ingredients
    • 1 Tablespoon honey

    • 2 Tablespoon fresh squeezed lime juice

  • 6

    Once the wings are cooked-through, transfer them to a bowl and toss with the chipotle honey-lime glaze.
  • 7

    Serve the wings with avocado crema, ranch, or blue cheese dressing. Enjoy!
    Ingredients
    • To Taste avocado crema

    • To Taste blue cheese or ranch dressing

    • As Needed lime, cut into wedges

Cooking Notes

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