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Double Chocolate Chip Brownie Pie

Traeger Kitchen


Double Chocolate Chip Brownie Pie

Prep Time

20

Minutes

Cook Time

45

Minutes

Serves

8 - 12

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

These Traeger-baked brownies will satisfy the family's Sunday night chocolate sweet-tooth craving.

Ingredients

  • 1/2 Cup Semisweet Chocolate Chips

  • 1 Cup butter

  • 1 Cup brown sugar

  • 1 Cup sugar

  • 4 Whole eggs

  • 2 Teaspoon vanilla extract

  • 2 Cup all-purpose flour

  • 333/500 Cup Cocoa Powder, Unsweetened

  • 1 Teaspoon baking soda

  • 1 Teaspoon salt

  • 1 Cup Semisweet Chocolate Chips

  • 3/4 Cup White Chocolate Chips

  • 3/4 Cup Nuts (optional)

  • 1 Whole Hot Fudge Sauce, 8oz

  • 2 Tablespoon Guinness Beer

Steps

  • 1

    Coat the inside of a 10-inch (25 cm) pie plate with non-stick cooking spray.
  • 2

    When ready to cook, set the grill temperature to 350°F (180 C)and preheat, lid closed for 15 minutes.
  • 3

    Melt 1/2 cup (100 g) of the semi sweet chocolate chips in the microwave. Cream together butter, brown sugar and granulated sugar. Beat in the eggs, adding one at a time and mixing after each egg, and the vanilla. Add in the melted chocolate chips.
  • 4

    On a large piece of wax paper, sift together the cocoa powder, flour, baking soda and salt. Lift up the corners of the paper and pour slowly into the butter mixture.
  • 5

    Beat until the dry ingredients are just incorporated. Stir in the remaining semi sweet chocolate chips, white chocolate chips, and the nuts. Press the dough into the prepared pie pan.
  • 6

    Place the brownie pie on the grill and bake for 45-50 minutes or until the pie is set in the middle. Rotate the pan halfway through cooking. If the top or edges begin to brown, cover the top with a piece of aluminum foil.
  • 7

    In a microwave-safe measuring cup, heat the fudge sauce in the microwave. Stir in the Guinness.
  • 8

    Once the brownie pie is done, allow to sit for 20 minutes. Slice into wedges and top with the fudge sauce. Enjoy.