Traeger Kitchen
Chocolate Chip Cookies
Prep Time
10 Minutes
Cook Time
20 Minutes
Effort
Pellets
Apple
These are the ultimate in Traeger-baked treats. Give your family a sweet treat of warm, homemade cookies. Show them whose boss by cooking them outside on the Traeger and they’ll scramble to get their mitts on messy.
Ingredients
Units of Measurement:
main
2 1/2 Cup flour
1 Teaspoon baking soda
1/2 Teaspoon salt
1 1/2 Stick butter, softened
1 Cup brown sugar, firmly packed
1/2 Cup sugar
2 Whole egg
1 Teaspoon vanilla extract
2 Cup semisweet chocolate chips
1 1/2 Cup chopped walnuts or pecans
Steps
1
In a large bowl, combine flour, baking soda, and salt; set aside.Ingredients
2 1/2 Cup flour
1 Teaspoon baking soda
1/2 Teaspoon salt
2
In another bowl beat butter until fluffy. Add brown sugar, sugar, eggs, and vanilla.Ingredients
1 1/2 Stick butter, softened
1 Cup brown sugar, firmly packed
1/2 Cup sugar
2 Whole egg
1 Teaspoon vanilla extract
3
Gradually mix the flour mixture in. Gently fold in chocolate chips and nuts into dough.Ingredients
2 Cup semisweet chocolate chips
1 1/2 Cup chopped walnuts or pecans
4
Drop spoonful amounts of dough onto a sheet of aluminum foil.5
When ready to cook, set the temperature to 350F and allow to preheat. Bake for 17 minutes Tip From the Pro: Use a new sheet of foil for each batch of cookies to prevent sticking. Enjoy!
Grill: 350 ˚F