Traeger Kitchen
Chocolate Chip Cookies
Prep Time
10
Minutes
Cook Time
20
Minutes
Serves
4 - 6
People
Effort
What's this?
These are the ultimate in Traeger-baked treats. Give your family a sweet treat of warm, homemade cookies. Show them whose boss by cooking them outside on the Traeger and they’ll scramble to get their mitts on messy.
Ingredients
2 1/2 Cup flour
1 Teaspoon baking soda
1/2 Teaspoon salt
1 1/2 Stick butter, softened
1 Cup brown sugar, firmly packed
1/2 Cup sugar
2 Whole egg
1 Teaspoon vanilla extract
2 Cup Semisweet Chocolate Chips
1 1/2 Cup Walnuts or Pecans (Optional)
Steps
1
In a large bowl, combine flour, baking soda, and salt; set aside.2
In another bowl beat butter until fluffy. Add brown sugar, sugar, eggs, and vanilla.3
Gradually mix the flour mixture in. Gently fold in chocolate chips and nuts into dough.4
Drop spoonful amounts of dough onto a sheet of aluminum foil.5
When ready to cook, set the temperature to 350F and allow to preheat. Bake for 17 minutes Tip From the Pro: Use a new sheet of foil for each batch of cookies to prevent sticking. Enjoy!