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Leave No Trace Smoked Chocolate-Chunk Oatmeal Cookies

Traeger Kitchen


Leave No Trace Smoked Chocolate-Chunk Oatmeal Cookies

Prep Time

15 Minutes

Cook Time

28 Minutes

Effort
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Pellets

Pecan

These protein packed cookies will rock your next expedition. The oats are smoked before being baked into the dough for a true outdoor treat.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
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      Grill180˚
    • 2

      Line a sturdy rimmed baking sheet with parchment paper.
    • 3

      Spread the oats in an even layer on the baking sheet.
    • 4

      Place the baking sheet on the grill grate and smoke the oats for 15 minutes, stirring once.
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      Grill180˚
    • 5

      Remove from the grill. Increase the temperature of the Traeger to 375℉ and let it preheat.
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      Grill375˚
    • 6

      In the meantime, make the cookie dough: Let the smoked oats cool completely. Lift the sides of the parchment paper up and tip the oats into a mixing bowl. (Return the parchment paper to the baking sheet; you'll reuse it for the cookies.) Add the flour, baking powder, baking soda, and salt and stir to combine. Set aside.
    • 7

      In another bowl - such as the bowl of a stand mixer - combine the butter, peanut butter, and sugar.
    • 8

      Mix on medium-high speed (you can use a hand-held mixer or a wooden spoon and elbow grease) until the mixture is light and fluffy.
    • 9

      Beat in the egg and vanilla.
    • 10

      Gradually add the oatmeal-flour mixture using low speed. Stir in the chocolate chunks by hand.
    • 11

      Drop the dough by heaping tablespoons onto the prepared baking sheet and flatten slightly with the back of a tablespoon.
    • 12

      Bake for about 12 minutes, or until the cookies have spread and are lightly browned.
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      Grill375˚
    • 13

      Remove the baking sheet from the grill. Let the cookies firm up for a minute or two, then transfer to a wire cooling rack to cool.
    • 14

      Repeat with the remainder of the dough. Store in an airtight container. Serve and enjoy!

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