If you're going to get down with an ice cream sandwich, make it worth every bite. Creamy vanilla ice cream squished between warm, fresh baked chocolate shortbread cookies will make you rethink grabbing that box of boring rectangles.
32 Ounce (2 pints) vanilla ice cream
1/2 Cup unsalted butter
1/2 Teaspoon vanilla extract
1 Cup all-purpose flour
1/2 Cup powdered sugar
2 Tablespoon baking soda
2 Tablespoon cocoa powder
32 Ounce (2 pints) vanilla ice cream
1/2 Cup unsalted butter
1/2 Teaspoon vanilla extract
1 Cup all-purpose flour
1/2 Cup powdered sugar
2 Tablespoon baking soda
2 Tablespoon cocoa powder
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