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Baked Chocolate Soufflé with Smoked Whipped Cream

Traeger Kitchen


Baked Chocolate Soufflé with Smoked Whipped Cream

Prep Time

20 Minutes

Cook Time

45 Minutes

Effort
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Pellets

Apple

Erupting with flavor, our Baked Chocolate Soufflé begins with a lava cake and ends with a topping of smoke-infused whipped cream.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
    • 2

      For the Smoked Whipped Cream: Add cream to a shallow, aluminum baking pan. Place the pan on the grill and smoke for 30 minutes.
      Grill Icon
      Grill180˚
    • 3

      Pour the smoked cream into a large mixing bowl and refrigerate for later use.
    • 4

      Increase the grill temperature to 375°F and preheat with the lid closed.
    • 5

      Brush 4 small soufflé cups with 1 tablespoon melted butter.
    • 6

      Melt the chocolate and remaining butter in a heatproof bowl over simmering water and stir until smooth.
    • 7

      Stir in powdered sugar. Add eggs and egg yolks, stirring continuously. Whisk in flour until blended completely.
    • 8

      Pour batter into the prepared soufflé cups. Place cups on the grill and bake for 13-14 minutes, or until the sides have set.
      Grill Icon
      Grill375˚
    • 9

      For the Whipped Cream: Remove the chilled smoked cream from the refrigerator, add the bourbon vanilla and whip until airy.
    • 10

      Add confectioners’ sugar and continue whipping until whipped cream forms stiff peaks.
    • 11

      Dust soufflés with confectioners’ sugar and cocoa and top with a dollop of smoked whipped cream. Enjoy!

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