Dip into this gooey, melty cast-iron deep dish cheese dip. Sizzling, spicy chorizo, tomatoes, cilantro and onions are stirred into a creamy beer cheese blend and baked over applewood for the perfect touch of wood-fired infusion.
1 Small Tomato, chopped
1 Chile, serrano chopped
2 Tablespoon cilantro, finely chopped
2 Tablespoon fresh oregano
8 Ounce Cheddar, mild grated
8 Ounce Monterey Jack cheese, grated
1 Tablespoon all-purpose flour
4 Ounce Chorizo
1/2 Cup minced red onion
2 Clove garlic, minced
1/2 Cup Beer, light
1 Small Tomato, chopped
1 Chile, serrano chopped
2 Tablespoon cilantro, finely chopped
2 Tablespoon fresh oregano
8 Ounce Cheddar, mild grated
8 Ounce Monterey Jack cheese, grated
1 Tablespoon all-purpose flour
4 Ounce Chorizo
1/2 Cup minced red onion
2 Clove garlic, minced
1/2 Cup Beer, light