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Smoked Eggnog

Traeger Kitchen


Smoked Eggnog

Prep Time

10 Minutes

Cook Time

1 Hours

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
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Pellets

Apple

Keep your spirits bright this holiday season with this smokin' eggnog. A little smoke, vanilla, nutmeg and bourbon make for the perfect cocktail to keep you warm all winter long.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Plan ahead, this recipe requires chill time.
    • 2

      Set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
      Grill Icon
      Grill180˚
    • 3

      Pour the milk and the cream into a baking pan and smoke on the Traeger for 60 minutes.
      Grill Icon
      Grill180˚
    • 4

      Meanwhile, in the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add 1/3 cup sugar and continue to beat until sugar completely dissolves.
    • 5

      After the milk and cream have smoked, add them along with the bourbon, vanilla and nutmeg into the egg mixture and stir to combine.
    • 6

      Place the egg whites in the bowl of a stand mixer and beat to soft peaks. When you lift the beaters the whites will make a peak that slightly curls down.
    • 7

      With the mixer still running, gradually add 1 tablespoon of sugar and beat until stiff peaks form.
    • 8

      Gently fold the egg whites into the cream mixture and then whisk to thoroughly combine.
    • 9

      Chill eggnog for a couple hours to let the flavors meld. Garnish with a dash of nutmeg and whipped cream on top. Enjoy!

    Cooking Notes

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