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Smoked Pot Roast

Traeger Kitchen


Smoked Pot Roast

Prep Time

15 Minutes

Cook Time

6 Hours

Effort
Level of Effort Icon

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Pellets

Maple

We’re taking an all-time household classic and injecting it with wood-fired flavor. This easy recipe starts with a chuck roast that is rubbed with a blend of spices then smoked directly on the grill for 90 minutes. Drop the roast in a Dutch oven with potatoes, carrots, onions as well as aromatics and chicken stock, and let it cook for up to 5 hours.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Combine the garlic powder, onion powder, salt and pepper. Rub roast with mixture.
    • 2

      When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
      Grill Icon
      Grill180˚
    • 3

      Smoke the chuck roast for 1-1/2 hours. Remove roast from grill and increase temperature to 275℉.
      Grill Icon
      Grill180˚
    • 4

      Transfer the smoked chuck roast, potatoes, carrots, onions, ancho chile powder, sherry wine, rosemary, thyme, chipotle peppers and stock to a large Dutch oven.
      Grill Icon
      Grill275˚
    • 5

      Place the lid on the Dutch oven and place into the Traeger. At 275℉, braise the roast for 4 to 5 hours or until meat is very tender.
      Grill Icon
      Grill275˚
    • 6

      Serve with your favorite roasted vegetables or mashed potatoes and gravy. Enjoy!

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