Enjoy your spaghetti the five-way. Slow braised, aromatic wood-fired chili loaded atop a plate of spaghetti and topped with beans, onions and cheese.
1 Teaspoon olive oil
2 onion, chopped
2 Pound ground beef
1 Clove garlic
2 Teaspoon chili powder
1 Teaspoon dried oregano
3/4 Teaspoon ground allspice
1/2 Teaspoon ground cloves
2 Teaspoon tomato paste
2 Cup chicken broth
2 Can tomato sauce
2 Teaspoon apple cider vinegar
2 Teaspoon brown sugar
2 Teaspoon Worcestershire sauce
salt
black pepper
1 Pound Spaghetti, uncooked
Beans, kidney, canned
1 Teaspoon olive oil
2 onion, chopped
2 Pound ground beef
1 Clove garlic
2 Teaspoon chili powder
1 Teaspoon dried oregano
3/4 Teaspoon ground allspice
1/2 Teaspoon ground cloves
2 Teaspoon tomato paste
2 Cup chicken broth
2 Can tomato sauce
2 Teaspoon apple cider vinegar
2 Teaspoon brown sugar
2 Teaspoon Worcestershire sauce
To Taste salt
To Taste black pepper
1 Pound Spaghetti, uncooked
As Needed Beans, kidney, canned