Braised Cincinnati Chili

Ingredients

Steps

• 1

  Heat olive oil in a medium Dutch oven over medium-high heat until simmering. Add onions and cook until softened and translucent, about 5 minutes. Add ground beef and cook until browned.

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• 2

  Add garlic, chili powder, oregano, allspice and cloves until fragrant. Add tomato paste and cook until the color has changed to a rusty orange.

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• 3

  Stir in broth, tomato sauce, vinegar, brown sugar and Worcestershire sauce. Add salt and pepper to taste.

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• 4

  When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.

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• 5

  Cover the Dutch oven and transfer to the grill. Cook for 25-30 minutes until the mixture is bubbling and has thickened.

  

  Grill: 350˚

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• 6

  While the chili cooks, bring a large pot of water to a boil. Add spaghetti and cook until al dente. Strain and reserve.

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• 7

  To serve, top spaghetti noodles with chili and garnish with kidney beans, chopped onion and shredded cheese. Enjoy!

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