Add something sweet and gooey to your weekend--you've worked hard for it. Fill your home with the aroma of these sweet, addictive cinnamon treats, they're fork free.
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Cut each biscuit into 4 pieces and peel each piece in half; set aside.
Combine brown sugar, butter and water in a large saucepan and bring to a boil; reduce heat and simmer for 1 minute. Stir in cinnamon and nuts; add biscuit quarters and mix to coat. Pour into greased 13 by 9 inch casserole dish and spread evenly in the dish.
Start Traeger and set the temperature to 350F. Preheat, lid closed, 10 to 15 minutes.
Place the casserole dish on the grill; close lid and cook for 20 to 25 minutes or until the biscuits are done.
Remove from the grill and transfer to a serving platter making sure to get all the gooey syrup onto the biscuits. Serve warm. Enjoy!
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