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Cinnamon Roll Pancakes

Traeger Kitchen


Cinnamon Roll Pancakes

Prep Time

20 Minutes

Cook Time

5 Minutes

Effort
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Pellets

Pecan

Sweeten your morning with these thick & delicious cinnamon swirled pancakes. Warning, you may have to fight off the kids to get a whole pancake to yourself.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      Cinnamon Filling: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small resealable bag and set aside.
    • 2

      Pancake Batter: In a medium bowl, whisk together flour, baking powder, salt and sugar. Whisk in milk, oil, egg and vanilla until batter is just moistened.
    • 3

      Cream Cheese Glaze: In a medium glass bowl, heat the butter and cream cheese until melted. Whisk together until smooth, then sift in powdered sugar and add vanilla. Set aside.
    • 4

      When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes. Place a large skillet or griddle directly on the grill grate and preheat 20 minutes.
      Grill Icon
      Grill500˚
    • 5

      Spray the griddle with non-stick cooking spray. Scoop about 1/2 cup of pancake batter onto the skillet.
    • 6

      Cut the corner of your cinnamon filling bag and squeeze a small amount of filling onto the top of the pancake in a spiral pattern.
    • 7

      When bubbles begin to appear on the surface, flip carefully with a spatula and cook until lightly browned on the underside, 1 to 2 minutes more.
      Grill Icon
      Grill500˚
    • 8

      When ready to serve, spoon warmed cream cheese glaze on top of each pancake. Enjoy!

    Cooking Notes

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