Traeger Kitchen
Cinnamon Roll Pancakes
Prep Time
20
Minutes
Cook Time
5
Minutes
Serves
2 - 4
People
Effort
What's this?
Sweeten your morning with these thick & delicious cinnamon swirled pancakes. Warning, you may have to fight off the kids to get a whole pancake to yourself.
Ingredients
1/2 Cup butter, melted
3/4 Cup packed brown sugar
1 Tablespoon ground cinnamon
1 Cup all-purpose flour
2 Teaspoon baking powder
1/2 Teaspoon salt
1 Cup almond milk
1 Tablespoon canola oil
1 egg, lightly beaten
2 Tablespoon sugar
1 Teaspoon vanilla extract
4 Tablespoon butter
2 Ounce cream cheese
1 1/4 Cup powdered sugar
1 Teaspoon vanilla extract
Steps
1
Cinnamon Filling: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small resealable bag and set aside.2
Pancake Batter: In a medium bowl, whisk together flour, baking powder, salt and sugar. Whisk in milk, oil, egg and vanilla until batter is just moistened.3
Cream Cheese Glaze: In a medium glass bowl, heat the butter and cream cheese until melted. Whisk together until smooth, then sift in powdered sugar and add vanilla. Set aside.4
When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes. Place a large skillet or griddle directly on the grill grate and preheat 20 minutes.5
Spray the griddle with non-stick cooking spray. Scoop about 1/2 cup of pancake batter onto the skillet.6
Cut the corner of your cinnamon filling bag and squeeze a small amount of filling onto the top of the pancake in a spiral pattern.7
When bubbles begin to appear on the surface, flip carefully with a spatula and cook until lightly browned on the underside, 1 to 2 minutes more.8
When ready to serve, spoon warmed cream cheese glaze on top of each pancake. Enjoy!