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Roasted Cinnamon Almonds

Traeger Kitchen


Roasted Cinnamon Almonds

Prep Time

5

Minutes

Cook Time

1

Hours

Serves

4 - 6

People

Effort

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What's this?

That undeniable smell of cinnamon roasted almonds just got another enticing layer, thanks to Traeger’s wood-fired flavor. Simply toss the almonds in the coating mixture and roast for 90 minutes for a tasty, protein-packed snack.

Ingredients

  • 1 Whole egg white

  • 1/2 Cup granulated sugar

  • 1/2 Cup brown sugar

  • 1 Tablespoon ground cinnamon

  • 1 Pinch salt

  • 1 Pound Almonds

Steps

  • 1

    Place egg white in a small bowl and whisk until frothy. Stir in both of the sugars, cinnamon and salt. Toss almonds with egg white mixture and coat well.
  • 2

    Spread almonds out on a parchment lined sheet tray making sure they are in one even layer.
  • 3

    When ready to cook, set the temperature to 225 degrees F and preheat, lid closed for 15 minutes.
  • 4

    Place the sheet tray directly on the grill grate and roast almonds for 90 minutes. Stir every 10 minutes or so until coating is dry.
  • 5

    Let cool slightly before serving. Enjoy!