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Roasted Cranberry Sauce with Red Wine & Cinnamon

Traeger Kitchen


Roasted Cranberry Sauce with Red Wine & Cinnamon

Prep Time

15

Minutes

Cook Time

1

Hours

Serves

4 - 6

People

Effort

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What's this?

Meet your perfect turkey counterpart. Sugar, cinnamon, and a little red wine make this sour sauce enticingly sweet.

Ingredients

  • 1 Cup red wine

  • 2 Whole cinnamon stick

  • 1 Cup Cranberries, dried

  • 12 Ounce Cranberries, fresh

  • 3/4 Cup water

  • 1/4 Cup sugar

Steps

  • 1

    When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
  • 2

    Place all ingredients in a cast iron saucepan or baking dish.
  • 3

    Place on Traeger and cook for 1 hour stirring every 10 minutes or until cranberry’s start to soften and juices start to thicken.
  • 4

    Remove from grill, allow to cool to room temperature. Remove cinnamon sticks and serve. Enjoy!