Pack some smoke flavor into this simple side and bring it to your next backyard BBQ. Russet potatoes are smoked then roasted on the Traeger before getting tossed with a creamy mayo dressing.
2 Pound russet potatoes
2 Tablespoon olive oil
2 Cup mayonnaise
1 Tablespoon dry mustard
1 Tablespoon white wine vinegar
2 Stalk celery, diced
2 hard boiled eggs, chopped
1/2 red onion, diced small
1 Tablespoon chopped chives
salt
black pepper
2 Pound russet potatoes
2 Tablespoon olive oil
2 Cup mayonnaise
1 Tablespoon dry mustard
1 Tablespoon white wine vinegar
2 Stalk celery, diced
2 hard boiled eggs, chopped
1/2 red onion, diced small
1 Tablespoon chopped chives
To Taste salt
To Taste black pepper