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Smoked Salted Caramel White Russian

Difficulty 2/5
|
Prep time 10 mins

Cook time 20 mins
|
Serves 4-6

Hardwood Pecan

Smoked half and half + smoked ice cubes combine with Kahlua and vodka to make this Traeger’d up White Russian. The addition of drizzled salted caramel will have you and your crew pouring this up all night long.

Ingredients

6 OZ VODKA

6 OZ KAHLUA

16 OZ HALF AND HALF

SALTED CARAMEL SAUCE, AS NEEDED

Preparation

When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

Pour the half and half in a shallow baking dish and place directly on the grill grate. In another shallow baking dish pour 2-3 cups of water and place on the grill next to the half and half.

Smoke both the half and half and water for 20 minutes. Remove from the grill and let cool.

Place the half and half in the fridge until ready to use. Pour the smoked water into ice cube trays and transfer to the freezer until completely frozen.

Separate the smoked ice cubes into four glasses. Drizzle the salted caramel sauce around the inside of the glass.

Pour 1.5 oz vodka and 1.5 oz kahlua into each of the glasses and top with the smoked half and half. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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