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Smoked Grape Lime Rickey

Difficulty 2/5
|
Prep time 10 mins

Cook time 45 mins
|
Serves 4-6

Hardwood Apple

Our grape lime rickey starts by smoking red grapes low-&-slow until tender, then roasting fresh limes directly on the grill grates. We combine it all with lemon-lime soda for a refreshing and unique wood-fired drink.

Ingredients

1/2 lb RED GRAPES

1/2 CUp SUGAR

1/2 CUP WATER

1 LIME, SLICED

2 LIMES, HALVED

1 tbsp SUGAR

1 LITER LEMON LIME SODA

Preparation

When ready to cook, set the Traeger to 180℉ and preheat, lid closed for 15 minutes.

Rinse the grapes well and place in a shallow baking dish. Combine the 1/2 cup sugar and water and stir until sugar dissolves. Pour over grapes.

Place the baking dish directly on the grill grate and smoke for 30-40 until grapes are tender.

Remove from the grill and pour entire contents of the baking dish in a blender. Puree on high until smooth then pass the mixture through a fine mesh strainer.

Increase the grill temperature to 350℉.

Toss the lime slices and lime halves with 1 Tbsp sugar and place directly on the grill grate. Cook for 15-20 minutes or until grill marks develop. Remove from grill and set slices aside. When cool enough to handle, juice grilled lime halves.

To build the drink, fill a pint glass with ice. Pour in 1.5 oz grilled lime juice, 1.5 oz smoked grape syrup and top off with soda. Garnish with grilled lime slice. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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