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Grilled Jungle Juice

Difficulty 2/5
|
Prep time 15 mins

Cook time 20 mins
|
Serves 8-12

Hardwood Pecan

Let’s get ready to rumble with this jungle juice recipe. We’re grilling pineapples, strawberries, oranges and limes directly on the Traeger and dumping in some of our favorite spirits for all your rowdy friends.

Ingredients

1 PINEAPPLE, PEELED, CORED AND CUT INTO SPEARS

3 ORANGES, WASHED & SLICED

5 LIMES, WASHED & SLICED

1 lb STRAWBERRIES, WASHED

1/4 cup GRANULATED SUGAR

1 BOTTLE PINEAPPLE JUICE

32 OZ CRANBERRY JUICE

32 OZ SPARKLING WATER

1 bottle TITOS VODKA

1 BOTTLE SILVER TEQUILA

1 BOTTLE WHITE RUM

1 bottle TRIPLE SEC

Preparation

When ready to cook, set the temperature to 350℉ and preheat for 15 minutes.

Toss the citrus slices with sugar, shaking off excess.

Place pineapple spears, citrus slices and strawberries directly on the grill grate and cook 10-20 minutes until grill marks develop.

Remove fruit slices one by one as they finish to ensure they do not get over cooked. Set aside to cool.

In your jungle juice vessel (we use a cooler), add cooled grilled fruit followed by all the liquids. Stir well. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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