Smoky Paloma Cocktailby Jim Meehan

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

Grill grapefruit slices 10 minutes until lightly browned. 

Place smoked sea salt in a shallow dish. Wet rim of the glass with grapefruit then dip in sea salt to coat the rim. 

Add all ingredients except the grapefruit slices in a tumbler filled with ice and stir well. Garnish with grilled grapefruit slice and Enjoy!

Learn more about Jim Meehan and more of his recipes on his website Mixography, Inc. 

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