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Smoke and Bubz Cocktail

Smoke and Bubz Cocktail

By Traeger Kitchen

Smoke pomegranate juice low and slow on the Traeger before mixing it with sparkling wine and topping it off with a lemon twist for your new favorite cocktail.

Prep Time

5 Min

Cook Time

45 Min

Pellets

Pecan

Ingredients

This recipe serves:

1

Units of Measurement:
Smoked Pomegranate Juice
8 Ounce POM Juice
1 Cup pomegranate seeds
main
1 1/2 Ounce smoked pomegranate juice
3 Ounce sparkling white wine
lemon twist, for garnish
1 Teaspoon pomegranate seeds

Steps

  • 1

    When ready to cook, set Traeger temperature to 180°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F / 82 ˚C

    Super Smoke

  • 2

    For the Smoked Pomegranate Juice: Pour POM juice and a cup of pomegranate seeds into a shallow sheet pan. Smoke on the Traeger for 45 minutes. Pull off grill, strain, discard seeds and let sit until chilled.

    180 ˚F / 82 ˚C

    00:45

    Super Smoke

  • 3

    Add 1-1/2 ounces of the smoked pomegranate juice to the bottom of a champagne flute.

  • 4

    Add sparkling white wine, a few fresh pomegranate seeds and a lemon twist to garnish. Enjoy!

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