Zombie Cocktail
By Traeger Kitchen
Don't let the name scrare you. Smoked pineapple and orange juice, mixed with two types of rum, make this cocktail as lively as they come.
Prep Time
5 Min
Cook Time
45 Min
Pellets
Apple
Ingredients
This recipe serves:
2
Units of Measurement:
Smoked Orange and Pineapple Juice
| As Needed | fresh squeezed orange juice |
| As Needed | pineapple juice |
Cocktail
| 1 Ounce | light rum |
| 1 Ounce | dark rum |
| 1 Ounce | lime juice |
| 1/2 Ounce | smoked simple syrup (homemade or store-bought) |
| 3 Ounce | smoked orange and pineapple juice |
| 1 | grilled orange peel, for garnish |
| 1 | piece grilled pineapple, for garnish |
Steps
1
When ready to cook, set Traeger temperature to 180°F and preheat, lid closed for 15 minutes.
180 ˚F / 82 ˚C
00:15
2
Smoked Orange and Pineapple Juice: Pour equal parts fresh squeezed orange juice and pineapple juice into a shallow sheet pan and smoke for 45 minutes. Remove and let cool. Measure out 3 ounces of juice and reserve any remaining juice in the refrigerator for future use.
00:45
Super Smoke
3
Add dark and light rums, 3 ounces smoked orange and pineapple juice, lime juice and Traeger Smoked Simple Syrup to a mixing glass.
4
Add ice, shake and strain over clean ice into a Tiki glass.
5
Garnish with a grilled orange peel and grilled pineapple. Enjoy!
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