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Cocoa Crusted Grilled Flank Steak

Traeger Kitchen


Cocoa Crusted Grilled Flank Steak

Prep Time

15 Minutes

Cook Time

6 Minutes

Effort
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Pellets

Hickory

For a big win on date night, try our secret recipe for ridiculously rich & flavorful grilled steak.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Cocoa Rub: In a bowl, whisk together cocoa powder, chili powder, chipotle chili powder, garlic powder, onion powder, brown sugar, kosher salt, black pepper, cumin and smoked paprika.
    • 2

      Lightly drizzle the flank steak with olive oil and rub the cocoa rub on both sides
    • 3

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
      Grill Icon
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    • 4

      Cook the flank steak directly on grill grate for 3 to 5 minutes per side, or until the internal temperatures registers 135℉ on an instant-read thermometer (for medium-rare).
      Probe Icon
      Probe135˚
    • 5

      Remove the flank steak from the grill and let rest for 10 to 15 minutes to allow the juices to redistribute.
    • 6

      Slice against the grain on a sharp diagonal and serve. Enjoy!

    Cooking Notes

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