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Cocoa-Crusted Pork Tenderloin

Traeger Kitchen


Cocoa-Crusted Pork Tenderloin

Prep Time

30 Minutes

Cook Time

25 Minutes

Effort
Level of Effort Icon

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difficulty
difficulty
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Pellets

Hickory

Traeger Cocoa-Crusted Pork Tenderloin is your new wood-fired weakness, marinated in the bold taste of cocoa, and seared to juicy perfection. They say, “go big or go home”, but we are going big and staying home, with a heaping helping of this on the Traeger tonight.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      With a paring knife, remove the silver skin and connective tissue from the loin. In a small mixing bowl, combine the remaining ingredients, making paste. Rub the paste on the pork loin, and refrigerate for 30 minutes.
    • 2

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill450˚
    • 3

      Place the loin on the front of the grill and sear it on all sides. After it has been seared, reduce the temperature to 350°F and move the pork to the center of the grill.
      Grill Icon
      Grill350˚
    • 4

      Continue to cook for 10- 15 minutes, or until it has reached an internal meat temp of 145°F for medium to medium well.
      Probe Icon
      Probe145˚
    • 5

      Once it has cooked, remove it from the grill and let rest for at least 8 to 10 minutes before slicing. Garnish with green onions. Enjoy!

    Cooking Notes

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