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Baked Coffee Cake

Traeger Kitchen


Baked Coffee Cake

Prep Time

15 Minutes

Cook Time

1 Hours

Effort
Level of Effort Icon

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Pellets

Pecan

Get a jolt of wood-fired flavor with our Baked Coffee Cake recipe. This morning staple will get your day off and running on the right foot.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      When ready to cook, set the grill temperature to 325℉ and preheat, lid closed for 15 minutes.
    • 2

      Spray an 8”x8” cake pan with cooking spray, line with parchment paper then spray the parchment. Set aside.
    • 3

      In the bowl of a stand mixer, cream the butter and sugar together until light and fluffy. Add the eggs one at a time scraping the sides of the bowl between each addition.
    • 4

      In a medium bowl sift together the flour, baking soda, cinnamon, and salt.
    • 5

      In a small bowl whisk together the sour cream and vanilla.
    • 6

      Add the flour and sour cream mixtures to the sugar mixture in three parts alternating between wet and dry, scraping the bowl after each addition.
    • 7

      For the Crumble Topping: In a small bowl, combine the ingredients for the crumble.
    • 8

      Pour half the batter in the cake pan and sprinkle half the crumb mixture over the top. Pour in the remaining batter and sprinkle with remaining crumbs.
    • 9

      Place the pan directly on the grill grate and bake until a toothpick inserted into the center of the cake comes out clean, about 45 to 60 minutes.
      Grill Icon
      Grill325˚
    • 10

      Remove from the grill grate and let cool. Slice and serve. Enjoy!

    Cooking Notes

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