This dish is simple and simply delicious. Cold smoked salmon over apple wood served alongside fresh capers, cream cheese and a healthy dose of fresh dill.
1 Cup kosher salt
1 Cup sugar
1 Tablespoon freshly ground black pepper
2 Pound Sushi-Grad Salmon Fillet, Skin-on, Pin Bones Removed
2 Bunch Dill Weed, fresh
capers, drained
red onion, sliced
cream cheese
lemons
1 Cup kosher salt
1 Cup sugar
1 Tablespoon freshly ground black pepper
2 Pound Sushi-Grad Salmon Fillet, Skin-on, Pin Bones Removed
2 Bunch Dill Weed, fresh
As Needed capers, drained
As Needed red onion, sliced
As Needed cream cheese
As Needed lemons