Traeger Kitchen
Collard Greens
Prep Time
15 Minutes
Cook Time
2 Hours
Effort
Pellets
Hickory
An essential part of a traditional Southern feast, these collard greens are smoked before adding in Traegered bacon, ham, and all the fixings.
Ingredients
Steps
1
When ready to cook, start the Traeger grill and set the temperature to 185F. Preheat, lid closed, for 10-15 minutes.
Grill: 185˚2
Smoke the collard greens for 10 minutes.Grill: 185˚3
Take collard greens off the grill and turn temperature up to 375 degrees F. Place Dutch oven on the grill to pre-heat (about 15 mins).Grill: 375˚4
In the preheated Dutch oven, cook (finely chopped) bacon until almost crisp. Add onions, and sauté 8 minutes.Grill: 375˚5
Add ham and garlic, and sauté 1 minute. Stir in collard greens, broth and remaining ingredients.6
Cook 2 1/2 hours or until desired tenderness.Grill: 375˚7
Serve hot, enjoy!