An essential part of a traditional Southern feast, these collard greens are smoked before adding in Traegered bacon, ham, and all the fixings.
3 Pound fresh collard greens, washed and trimmed
12 Slices smoked bacon, finely chopped
2 Medium sweet onions, finely chopped
3/4 Pound smoked ham, chopped
6 Clove garlic, finely chopped
3 (32 oz) container chicken broth
1/3 Cup apple cider vinegar
1 Tablespoon sugar
1 Teaspoon salt
3/4 Teaspoon pepper
3 Pound fresh collard greens, washed and trimmed
12 Slices smoked bacon, finely chopped
2 Medium sweet onions, finely chopped
3/4 Pound smoked ham, chopped
6 Clove garlic, finely chopped
3 (32 oz) container chicken broth
1/3 Cup apple cider vinegar
1 Tablespoon sugar
1 Teaspoon salt
3/4 Teaspoon pepper