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Collard Greens

Traeger Kitchen


Collard Greens

Prep Time

15 Minutes

Cook Time

2 Hours

Effort
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Pellets

Hickory

An essential part of a traditional Southern feast, these collard greens are smoked before adding in Traegered bacon, ham, and all the fixings.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, start the Traeger grill and set the temperature to 185F. Preheat, lid closed, for 10-15 minutes.
      Grill Icon
      Grill185˚
    • 2

      Smoke the collard greens for 10 minutes.
      Grill Icon
      Grill185˚
    • 3

      Take collard greens off the grill and turn temperature up to 375 degrees F. Place Dutch oven on the grill to pre-heat (about 15 mins).
      Grill Icon
      Grill375˚
    • 4

      In the preheated Dutch oven, cook (finely chopped) bacon until almost crisp. Add onions, and sauté 8 minutes.
      Grill Icon
      Grill375˚
    • 5

      Add ham and garlic, and sauté 1 minute. Stir in collard greens, broth and remaining ingredients.
    • 6

      Cook 2 1/2 hours or until desired tenderness.
      Grill Icon
      Grill375˚
    • 7

      Serve hot, enjoy!

    Cooking Notes

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