Barricade the door, your crew's comin' knockin' for this wood-fired hen's aroma that's wafting through the air. One bite and you'll be glad you saved the beef and devoured chicken.
16 Chicken, Thigh Bone-in
1 Bottle 16-oz bottle Italian dressing
4 Tablespoon salted butter
1/3 Cup water
2 Teaspoon salt
Traeger Pork & Poultry Rub
2 Cup Traeger 'Que BBQ Sauce
1/2 Cup Traeger Apricot BBQ Sauce or Apricot Jam
2 Tablespoon apple cider vinegar
2 Tablespoon honey
1 Teaspoon soy sauce
16 Chicken, Thigh Bone-in
1 Bottle 16-oz bottle Italian dressing
4 Tablespoon salted butter
1/3 Cup water
2 Teaspoon salt
As Needed Traeger Pork & Poultry Rub
2 Cup Traeger 'Que BBQ Sauce
1/2 Cup Traeger Apricot BBQ Sauce or Apricot Jam
2 Tablespoon apple cider vinegar
2 Tablespoon honey
1 Teaspoon soy sauce