This first place pulled pork is injected with an apple juice and spice blend, rubbed down with some sweet and savory Pork and Poultry Rub and smoked low and slow until it falls apart in true BBQ fashion.
1 (8-10 lb) bone-in pork butt
1 Cup Traeger Pork & Poultry Rub, divided
2 3/4 Cup apple juice, divided
1/4 Cup Butcher BBQ Pork Injection