BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Old Fashioned Cornbread

Traeger Kitchen


Old Fashioned Cornbread

Prep Time

10 Minutes

Cook Time

25 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Pecan

This simple cornbread recipe bakes up perfectly in our cornbread skillet. It’s infused with delicious smoke flavor and finished with a smear of smoked butter.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      In a mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
    • 2

      Melt the butter in a small saucepan. Remove from the heat, and stir in the milk and the egg. (Make sure the mixture isn’t hot or the egg will curdle.)
    • 3

      Add the milk-egg mixture to the dry ingredients and stir to combine. Do not overmix.
    • 4

      Spread the batter evenly in a greased 8 or 9-inch square baking pan or pie plate.
    • 5

      When ready to cook, start the Traeger grill and set the temperature to 375 degrees F and preheat.
    • 6

      Bake the cornbread until it begins to pull away from the sides of the pan and the top is beginning to brown, 25 to 35 minutes. Cut into squares (or wedges, if you used a pie plate) for serving.
      Grill Icon
      Grill375˚

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.