This simple cornbread recipe bakes up perfectly in our cornbread skillet. It’s infused with delicious smoke flavor and finished with a smear of smoked butter.
1 Cup all-purpose flour
1 Cup Cornmeal
1 Tablespoon sugar
2 Teaspoon baking powder
1/2 Teaspoon salt
3 Tablespoon butter
1 Cup milk
1 Whole egg, lightly beaten
1 Cup all-purpose flour
1 Cup Cornmeal
1 Tablespoon sugar
2 Teaspoon baking powder
1/2 Teaspoon salt
3 Tablespoon butter
1 Cup milk
1 Whole egg, lightly beaten