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Old Fashioned Cornbread

Traeger Kitchen


Old Fashioned Cornbread

Prep Time

10

Minutes

Cook Time

25

Minutes

Serves

4 - 6

People

Effort

difficulty
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What's this?

This simple cornbread recipe bakes up perfectly in our cornbread skillet. It’s infused with delicious smoke flavor and finished with a smear of smoked butter.

Ingredients

  • 1 Cup all-purpose flour

  • 1 Cup Cornmeal

  • 1 Tablespoon sugar

  • 2 Teaspoon baking powder

  • 1/2 Teaspoon salt

  • 3 Tablespoon butter

  • 1 Cup milk

  • 1 Whole egg, lightly beaten

Steps

  • 1

    In a mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
  • 2

    Melt the butter in a small saucepan. Remove from the heat, and stir in the milk and the egg. (Make sure the mixture isn’t hot or the egg will curdle.)
  • 3

    Add the milk-egg mixture to the dry ingredients and stir to combine. Do not overmix.
  • 4

    Spread the batter evenly in a greased 8 or 9-inch square baking pan or pie plate.
  • 5

    When ready to cook, start the Traeger grill and set the temperature to 375 degrees F and preheat.
  • 6

    Bake the cornbread until it begins to pull away from the sides of the pan and the top is beginning to brown, 25 to 35 minutes. Cut into squares (or wedges, if you used a pie plate) for serving.