This is a one-dish meal that's hand over fist delicious because it's packed with warm, soothing comfort foods. Traeger-fired Chile Rellenos are a lighter way to get your Mexican food fix.
2 Pound Tomato, chopped
4 Clove garlic, chopped
1/2 Cup Sweet Onion, chopped
1 jalapeño , seeded and diced
8 Large Green New Mexican Chiles or Poblano Chiles
3 Whole corn, husked
1/2 Teaspoon Dry Oregano, mexican, crumbled
1 Teaspoon ground cumin
1 Teaspoon chili powder
1/8 Teaspoon ground cinnamon
salt and pepper
3 Cup Monterey Jack cheese, grated
1/2 Cup crema Mexicana
1 Cup Queso fresco, crumbled
cilantro leaves
2 Pound Tomato, chopped
4 Clove garlic, chopped
1/2 Cup Sweet Onion, chopped
1 jalapeño , seeded and diced
8 Large Green New Mexican Chiles or Poblano Chiles
3 Whole corn, husked
1/2 Teaspoon Dry Oregano, mexican, crumbled
1 Teaspoon ground cumin
1 Teaspoon chili powder
1/8 Teaspoon ground cinnamon
To Taste salt and pepper
3 Cup Monterey Jack cheese, grated
1/2 Cup crema Mexicana
1 Cup Queso fresco, crumbled
As Needed cilantro leaves