START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW 

Grilled Corn On The Cob

Traeger Kitchen


Grilled Corn On The Cob

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Mesquite

Fresh corn is given a Traeger Veggie Shake rubdown, grilled on the Traeger, then doused in a buttery finish for the perfect summer side.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 8 Whole ears fresh corn

  • olive oil

  • Traeger Veggie Rub

  • salt

  • pepper

  • butter

Steps

  • 1

    When ready to cook, set Traeger temperature to High and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill500 ˚F
  • 2

    Peel back corn husks and remove the silk. Rub corn with olive oil and season with Veggie rub, salt and pepper.
    Ingredients
    • 8 Whole ears fresh corn

    • As Needed olive oil

    • As Needed Traeger Veggie Rub

    • To Taste salt

    • To Taste pepper

  • 3

    Close husks and place directly on the grill grate. Cook for 25-30 minutes, turning occasionally until corn is tender. Serve hot with butter. Enjoy!
    Grill Icon
    Grill500 ˚F
    Ingredients
    • As Needed butter

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.