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Grilled Corn On The Cob

Traeger Kitchen


Grilled Corn On The Cob

Prep Time

15

Minutes

Cook Time

30

Minutes

Serves

6 - 8

People

Effort

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What's this?

Fresh corn is given a Traeger Veggie Shake rubdown, grilled on the Traeger, then doused in a buttery finish for the perfect summer side.

Ingredients

  • 8 Whole ears fresh corn

  • As Needed olive oil

  • As Needed Traeger Veggie Rub

  • To Taste salt

  • To Taste pepper

  • As Needed butter

Steps

  • 1

    When ready to cook, set Traeger temperature to High and preheat, lid closed for 15 minutes.
  • 2

    Peel back corn husks and remove the silk. Rub corn with olive oil and season with Veggie rub, salt and pepper.
  • 3

    Close husks and place directly on the grill grate. Cook for 25-30 minutes, turning occasionally until corn is tender. Serve hot with butter. Enjoy!