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Grilled Corn On The Cob

Traeger Kitchen


Grilled Corn On The Cob

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort
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Pellets

Mesquite

Fresh corn is given a Traeger Veggie Shake rubdown, grilled on the Traeger, then doused in a buttery finish for the perfect summer side.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set Traeger temperature to High and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 2

      Peel back corn husks and remove the silk. Rub corn with olive oil and season with Veggie rub, salt and pepper.
    • 3

      Close husks and place directly on the grill grate. Cook for 25-30 minutes, turning occasionally until corn is tender. Serve hot with butter. Enjoy!
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      Grill500˚

    Cooking Notes

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