Traeger Kitchen


Grilled Corn On The Cob

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort

Pellets

Mesquite

Fresh corn is given a Traeger Veggie Shake rubdown, grilled on the Traeger, then doused in a buttery finish for the perfect summer side.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 8 Whole ears fresh corn

  • olive oil

  • Traeger Veggie Rub

  • salt

  • pepper

  • butter

Steps

  • 1

    When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
    Grill500 ˚F
  • 2

    Peel back corn husks and remove the silk. Rub corn with olive oil and season with Traeger Veggie Rub, salt and pepper.
    Ingredients
    • 8 Whole ears fresh corn

    • As Needed olive oil

    • As Needed Traeger Veggie Rub

    • To Taste salt

    • To Taste pepper

  • 3

    Close husks and place directly on the grill grate. Cook for 25 to 30 minutes, turning occasionally until corn is tender. Serve hot with butter. Enjoy!
    Grill500 ˚F
    Ingredients
    • As Needed butter

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