Cornish Game in Mandarin Glaze

Ingredients

Units of Measurement:

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Steps

• 1

  When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.

  

  Grill: 375 ˚F

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• 2

  Combine onion powder, granulated garlic, Jacobsen Salt and ground ginger.

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  Ingredients

  • 2 Tablespoon onion powder

  • 1 Tablespoon granulated garlic

  • 1 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1 Tablespoon ground ginger

• 3

  Remove the hens from the packaging. Remove any giblets from each cavity and pat them dry with a paper towel.

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  Ingredients

  • 5 Whole Cornish game hens

• 4

  Place 4 to 5 sprigs fresh thyme into each cavity, along with 1 orange wedge.

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  Ingredients

  • 15 Sprig fresh thyme

  • 2 Large oranges, quartered

• 5

  Sprinkle each bird with the spice mixture, then rub with olive oil. Tie the legs together with butcher's twine.

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  Ingredients

  • 2 Tablespoon olive oil

• 6

  Place the game hens on the Traeger and cook for 20 minutes.

  

  Grill: 375 ˚F

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• 7

  After 20 minutes, brush each hen with mandarin glaze. Let them cook an additional 20 minutes and brush again with the glaze.

  

  Grill: 375 ˚F

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  Ingredients

  • 1 Bottle (12 oz) mandarin orange sauce

• 8

  Cook until hens have reached an internal temperature of 160°F. Enjoy!

  

  Grill: 375 ˚F

  

  Probe: 160 ˚F

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