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Roasted Cornish Game Stuffed Hens

Traeger Kitchen


Roasted Cornish Game Stuffed Hens

Prep Time

15 Minutes

Cook Time

1 Hours

Effort
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Pellets

Apple

No more fighting over the drumsticks. Everyone gets their own with this easy-to-make Roasted Cornish Hen recipe.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Melt butter in a medium saucepan and add wild mushrooms. Cook for 10 minutes until softened and lightly browned.
    • 2

      Add onion and celery and cook 5 minutes until translucent. Add garlic and cook 30 seconds more until fragrant.
    • 3

      Add rice and stock and bring to a simmer. Cook for about 20 minutes or until rice is tender. Add herbs and season with salt and pepper.
    • 4

      Stuff 1/4 to 1/2 cup of rice mixture into each bird truss the legs together. Season the exterior of the cornish game hens liberally with rub.
    • 5

      When ready to cook, set the grill temperature to 375℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill375˚
    • 6

      Place the birds directly on the grill grate and cook for 30 minutes or until the internal temperature registers 165℉ with an instant read thermometer. Remove from grill and let rest for a few minutes before serving. Enjoy!
      Grill Icon
      Grill375˚
      Probe Icon
      Probe165˚

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