Wake up to this smokin’ breakfast sandwich. Homemade buttermilk biscuits are baked on the Traeger then stacked high with grilled country ham, eggs, and melty swiss cheese.
3 Cup flour
5 Teaspoon baking soda
1 Teaspoon salt
1 1/2 Stick butter
1 Cup buttermilk
1 egg, for egg wash
6 Slices Country Ham, Sliced
6 Slices Swiss cheese
6 egg
3 Cup flour
4 Teaspoon baking soda
1 Teaspoon salt
1 Teaspoon baking soda
1 1/2 Stick butter
1 Cup buttermilk
1 egg, for egg wash
6 Slices Country Ham, Sliced
6 Slices Swiss cheese
6 egg