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Grilled Country Ham Biscuit Sandwich

Traeger Kitchen


Grilled Country Ham Biscuit Sandwich

Prep Time

15

Minutes

Cook Time

20

Minutes

Serves

6 - 8

People

Effort

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What's this?

Wake up to this smokin’ breakfast sandwich. Homemade buttermilk biscuits are baked on the Traeger then stacked high with grilled country ham, eggs, and melty swiss cheese.

Ingredients

  • 3 Cup flour

  • 4 Teaspoon baking soda

  • 1 Teaspoon salt

  • 1 Teaspoon baking soda

  • 1 1/2 Stick butter

  • 1 Cup buttermilk

  • 1 egg, for egg wash

  • 6 Slices Country Ham, Sliced

  • 6 Slices Swiss cheese

  • 6 egg

Steps

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
  • 2

    Whisk together flour, baking powder, salt, and baking soda. Cut in butter using two knives (or pulse in a food processor) until butter pieces are the size of peas. And buttermilk and mix until just combined. Dump biscuit dough onto a lightly floured surface and roll out to 1-1/2” thickness.
  • 3

    Using a biscuit cutter, cut out biscuit shapes and place on a parchment-lined baking sheet. Brush the tops of biscuits with egg wash and place baking sheet directly on the grill grate. Bake until tops are golden brown, 10-15 minutes.
  • 4

    Place country ham directly on the grill grate next to biscuits and grill until lightly browned and slightly crisp. Top each with a slice of cheese and cook until cheese is melted. Remove from grill and keep warm.
  • 5

    In a medium nonstick pan, cook eggs to desired doneness.
  • 6

    To build the sandwiches slice biscuits in half, place a slice of ham and cheese on bottom half, top with egg, then top with the other half of biscuit. Enjoy!