Thick-cut steaks are reverse seared on the Traeger for a flavor injection, then topped with a zesty, herb-packed gremolata for a fresh finish.
2 (2-1/2 lb each) Snake River Farms Cowboy Cut Steak
Traeger Beef Rub
kosher salt
1 Bunch fresh parsley
2 Tablespoon chopped mint
1 Tablespoon minced preserved lemon
1 Clove garlic, minced
1/4 Cup olive oil
1 lemon, juiced
salt and pepper
2 (2-1/2 lb each) Snake River Farms Cowboy Cut Steak
To Taste Traeger Beef Rub
To Taste kosher salt
1 Bunch fresh parsley
2 Tablespoon chopped mint
1 Tablespoon minced preserved lemon
1 Clove garlic, minced
1/4 Cup olive oil
1 lemon, juiced
To Taste salt and pepper