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Cowboy Cut Steak

Traeger Kitchen


Cowboy Cut Steak

Prep Time

10 Minutes

Cook Time

50 Minutes

Effort
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Pellets

Mesquite

Thick-cut steaks are reverse seared on the Traeger for a flavor injection, then topped with a zesty, herb-packed gremolata for a fresh finish.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Season the steaks liberally with Traeger Beef Rub and kosher salt.
    • 2

      When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
      Grill Icon
      Grill225˚
    • 3

      Place steaks directly on the grill grate and cook for 45 minutes or until the internal temperature reaches 115℉.
      Grill Icon
      Grill225˚
      Probe Icon
      Probe115˚
    • 4

      Remove steaks from the grill and let rest for 10 minutes.
    • 5

      While the steaks are resting, increase the grill temperature to 500℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 6

      Place the steaks back on the grill and cook 5 to 7 minutes per side or until the internal reaches 130℉ for medium-rare.
      Grill Icon
      Grill500˚
      Probe Icon
      Probe130˚
    • 7

      For the Gremolata: In a medium bowl, combine all ingredients and stir well. Adjust seasoning to taste with salt and lemon juice.
    • 8

      Remove steaks from the grill and let rest 1 minutes before slicing. Spoon gremolata over sliced steak to serve. Enjoy!

    Cooking Notes

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