Cowboy Cut Steak

Ingredients

Steps

• 1

  Season the steaks liberally with Traeger Beef Rub and kosher salt.

  Add A Note

• 2

  When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  

  Grill: 225˚

  Add A Note

• 3

  Place steaks directly on the grill grate and cook for 45 minutes or until the internal temperature reaches 115℉.

  

  Grill: 225˚

  

  Probe: 115˚

  Add A Note

• 4

  Remove steaks from the grill and let rest for 10 minutes.

  Add A Note

• 5

  While the steaks are resting, increase the grill temperature to 500℉ and preheat, lid closed for 15 minutes.

  

  Grill: 500˚

  Add A Note

• 6

  Place the steaks back on the grill and cook 5 to 7 minutes per side or until the internal reaches 130℉ for medium-rare.

  

  Grill: 500˚

  

  Probe: 130˚

  Add A Note

• 7

  For the Gremolata: In a medium bowl, combine all ingredients and stir well. Adjust seasoning to taste with salt and lemon juice.

  Add A Note

• 8

  Remove steaks from the grill and let rest 1 minutes before slicing. Spoon gremolata over sliced steak to serve. Enjoy!

  Add A Note