Not much beats crab legs and these wood-fired legs are smokin'. Fresh crab legs are doused in an herb garlic butter, grilled and served with fresh lemons for the ultimate take on this seafood favorite.
12 Tablespoon butter
3 Tablespoon Fresh Herbs (Parsley, Chives, Tarragon), finely chopped
4 Pound King Crab Legs or Dungeness Crab Leg Clusters
3 Whole Lemons, cut into wedges