Grilled Crab Legs with Herb Butter

Ingredients

Steps

• 1

  When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

• 2

  Place the butter, garlic, herbs, and a pinch of salt into a small cast iron sauce pan. Place on grill for 5 minutes to melt. Remove from grill and stir.

  

  Grill: 375˚

• 3

  If using king crab legs, split down the center and pour herb butter over meat reserving a quarter for serving. If using crab clusters, toss clusters with herb butter in a large mixing bowl reserving a quarter for serving.

• 4

  Place crab legs directly on the grill grate, meat side up. Grill for 5 to 10 minutes or until hot and beginning to develop a little char on the shell.

  

  Grill: 375˚

• 5

  Serve crab legs with lemon wedges and reserved herb butter. Enjoy!