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Baked Cranberry Chicken

Traeger Kitchen


Baked Cranberry Chicken

Prep Time

15

Minutes

Cook Time

1

Hours

Serves

4 - 6

People

Effort

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What's this?

When you’re not feeling Christmas ham, smother chicken in this festive cranberry BBQ sauce & bake it on your Traeger.

Ingredients

  • 6 Whole Chicken Breast

  • 4 Tablespoon butter

  • 1/2 Teaspoon salt

  • 1/4 Teaspoon black pepper

  • 1/2 Cup onion, diced

  • 1/2 Cup thinly sliced celery

  • 1 Can Cranberry Sauce, Whole Berry (16oz) Can

  • 1 Cup Traeger 'Que BBQ Sauce

Steps

  • 1

    Salt and pepper the chicken. Melt butter in a large skillet and brown chicken on all sides. Transfer to a greased 9x13x2 baking dish.
  • 2

    Saute onions and celery in the chicken and butter drippings until tender. Add cranberry and barbecue sauces. Mix well and cook 2-3 more minutes. Pour evenly over top of chicken.
  • 3

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
  • 4

    Bake uncovered at 350℉ for 1-1/2 hours or until chicken juices run clear. Spoon sauce over chicken every 15 minutes of baking time.
  • 5

    Arrange chicken on a serving platter and pour sauce over all pieces. Enjoy!