Baked Cranberry Chicken

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  Salt and pepper the chicken. Melt butter in a large skillet and brown chicken on all sides. Transfer to a greased 9x13x2 baking dish.

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  Ingredients

  • 6 Whole Chicken Breast

  • 4 Tablespoon butter

  • 1/2 Teaspoon salt

  • 1/4 Teaspoon black pepper

• 2

  Saute onions and celery in the chicken and butter drippings until tender. Add cranberry and barbecue sauces. Mix well and cook 2-3 more minutes. Pour evenly over top of chicken.

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  Ingredients

  • 1/2 Cup onion, diced

  • 1/2 Cup thinly sliced celery

  • 1 Can Cranberry Sauce, Whole Berry (16oz) Can

  • 1 Cup Traeger 'Que BBQ Sauce

• 3

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

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• 4

  Bake uncovered at 350℉ for 1-1/2 hours or until chicken juices run clear. Spoon sauce over chicken every 15 minutes of baking time.

  

  Grill: 350 ˚F

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• 5

  Arrange chicken on a serving platter and pour sauce over all pieces. Enjoy!

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