Lemon and herb buttery goodness. This steelhead fillet is covered in Italian dressing and our Blackened Saskatchewan rub before getting doused in garlic butter and baked to flaky perfection.
1 Steelhead, fillet
As Needed 16-oz bottle Italian dressing
3 Tablespoon unsalted butter
Traeger Blackened Saskatchewan Rub
1/2 shallot, minced
2 Clove garlic, minced