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Baked Steelhead

Matt Crawford


Baked Steelhead

Prep Time

10

Minutes

Cook Time

20

Minutes

Serves

4 - 6

People

Effort

difficulty
difficulty
difficulty
difficulty
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What's this?

Lemon and herb buttery goodness. This steelhead fillet is covered in Italian dressing and our Blackened Saskatchewan rub before getting doused in garlic butter and baked to flaky perfection.

Ingredients

  • 1 Steelhead, fillet

  • As Needed 16-oz bottle Italian dressing

  • 3 Tablespoon unsalted butter

  • Traeger Blackened Saskatchewan Rub

  • 1/2 shallot, minced

  • 2 Clove garlic, minced

  • 1 lemon

Steps

  • 1

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed for 10-15 minutes.
  • 2

    Put butter in a small cast iron pan and place inside Traeger while preheating to soften. Pour Italian dressing over fillet to evenly coat.
  • 3

    Shake Traeger Blackened Saskatchewan rub evenly in a thin layer to cover dressing. Mince shallot and garlic.
  • 4

    Remove butter from pre-heated grill, careful as the cast iron will be hot. Stir in shallots and garlic.
  • 5

    Spread a nice thick layer of mixture on the top-middle of the fillet. Cut lemon into thin slices and place on top of butter mix.
  • 6

    Place steelhead on the grill and cook for 20 to 30 minutes, until fish is flaky, being careful not to over cook.
  • 7

    Remove fillet from the grill. Enjoy!