Baked Steelhead

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed for 10-15 minutes.

  Grill: 350 ˚F

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• 2

  Put butter in a small cast iron pan and place inside Traeger while preheating to soften. Pour Italian dressing over fillet to evenly coat.

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  Ingredients

  • 1 steelhead fillet

  • As Needed (16 oz) bottle Italian dressing

  • 3 Tablespoon unsalted butter

• 3

  Shake Traeger Blackened Saskatchewan rub evenly in a thin layer to cover dressing. Mince shallot and garlic.

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  Ingredients

  • Traeger Blackened Saskatchewan Rub

  • 1/2 shallot, minced

  • 2 Clove garlic, minced

• 4

  Remove butter from pre-heated grill, careful as the cast iron will be hot. Stir in shallots and garlic.

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• 5

  Spread a nice thick layer of mixture on the top-middle of the fillet. Cut lemon into thin slices and place on top of butter mix.

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  Ingredients

  • 1 lemon

• 6

  Place steelhead on the grill and cook for 20 to 30 minutes, until fish is flaky, being careful not to over cook.

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• 7

  Remove fillet from the grill. Enjoy!

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