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Braised Creamed Green Beans

Traeger Kitchen


Braised Creamed Green Beans

Prep Time

5 Minutes

Cook Time

25 Minutes

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Pellets

Oak

This holiday staple is getting an infusion of wood-fired flavor in our Braised Creamed Green recipe. You can use a mixture of kale, chard and collard greens, but any kind of greens will work here.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set the temperature to 325℉ and preheat, lid closed for 15 minutes.
    • 2

      In a saucepan, heat 2 tablespoons of the butter over high heat until it foams. Add the garlic and shallot and cook over medium-low heat, stirring, until softened and golden, about 5 minutes.
    • 3

      Add the cream, bring to a simmer and cook until slightly thickened, about 10 minutes.
    • 4

      Add the nutmeg and salt to taste. Using a hand blender, purée until smooth.
    • 5

      In a cast iron pan, heat the remaining 4 tablespoons butter over high heat until it foams.
    • 6

      Add the greens and cook until tender but still bright green, about 5 minutes.
    • 7

      Sprinkle with salt and add the cream mixture. Cover and transfer to the grill.
    • 8

      Braise greens for 15-20 minutes until the cream is bubbling and greens are tender.
      Grill Icon
      Grill325˚
    • 9

      Season to taste with nutmeg and salt. Serve hot. Enjoy!

    Cooking Notes

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