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Roasted Creamy Brussel Sprouts

Traeger Kitchen


Roasted Creamy Brussel Sprouts

Prep Time

15 Minutes

Cook Time

35 Minutes

Effort
Level of Effort Icon

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Pellets

Cherry

Brussels sprouts prepared the way they should be; roasted over cherry wood, and smothered in a savory and salty bacon cheese sauce.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set temperature to High and preheat for 15 minutes. Toss Brussels sprouts with olive oil and season with salt and pepper. Spread on a baking sheet and place directly on grill grate. Cook 15-20 minutes or until golden brown.
      Grill Icon
      Grill500˚
    • 2

      On the stovetop, using a large cast iron skillet, sauté the bacon until crisp. Remove the bacon from the skillet and place on a paper towel.
    • 3

      Add the butter and the onion to the bacon grease and cook the onions until translucent. Add the flour to the onions and whisk for 1 to 2 minutes or until lightly browned. Add the milk and stir until smooth. Cook on low for 3 to 4 minutes or until the sauce coats the back of a spoon. Add the Traeger Chicken Rub and mix well.
    • 4

      Add the cheese and stir until melted into the sauce. Add the cooked bacon and stir into sauce. Season with salt and pepper to taste. Place sprouts on a serving dish and pour cheese sauce over the top. Enjoy! *Cook times will vary depending on set and ambient temperatures.

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