Roasted Creamy Brussel Sprouts

Traeger Kitchen


Roasted Creamy Brussel Sprouts

Prep Time

15 Minutes

Cook Time

35 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Cherry

Brussels sprouts prepared the way they should be; roasted over cherry wood, and smothered in a savory and salty bacon cheese sauce.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 2 Pound Brussels sprouts, trimmed and halved

  • olive oil

  • salt and pepper

  • 2 Ounce Bacon, Cooked and Diced

  • 1 Tablespoon butter

  • 1 Small onion, finely diced

  • 1 Tablespoon flour

  • 1 3/4 Cup whole milk

  • 2 Tablespoon Traeger Chicken Rub

  • 4 Ounce Gruyere Cheese, Grated

  • salt and pepper

Steps

  • 1

    When ready to cook, set temperature to High and preheat for 15 minutes. Toss Brussels sprouts with olive oil and season with salt and pepper. Spread on a baking sheet and place directly on grill grate. Cook 15-20 minutes or until golden brown.
    Grill Icon
    Grill500 ˚F
    Ingredients
    • 2 Pound Brussels sprouts, trimmed and halved

    • As Needed olive oil

    • As Needed salt and pepper

  • 2

    On the stovetop, using a large cast iron skillet, sauté the bacon until crisp. Remove the bacon from the skillet and place on a paper towel.
    Ingredients
    • 2 Ounce Bacon, Cooked and Diced

  • 3

    Add the butter and the onion to the bacon grease and cook the onions until translucent. Add the flour to the onions and whisk for 1 to 2 minutes or until lightly browned. Add the milk and stir until smooth. Cook on low for 3 to 4 minutes or until the sauce coats the back of a spoon. Add the Traeger Chicken Rub and mix well.
    Ingredients
    • 1 Tablespoon butter

    • 1 Small onion, finely diced

    • 1 Tablespoon flour

    • 1 3/4 Cup whole milk

    • 2 Tablespoon Traeger Chicken Rub

  • 4

    Add the cheese and stir until melted into the sauce. Add the cooked bacon and stir into sauce. Season with salt and pepper to taste. Place sprouts on a serving dish and pour cheese sauce over the top. Enjoy! *Cook times will vary depending on set and ambient temperatures.
    Ingredients
    • 4 Ounce Gruyere Cheese, Grated

    • To Taste salt and pepper

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