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Traeger Crispy Orange Chicken Wings

Traeger Kitchen


Traeger Crispy Orange Chicken Wings

Prep Time

20 Minutes

Cook Time

1 Hours

Effort
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Pellets

Apple

These unconventional wings will win over your game day crowd. Crispy, Traeger baked chicken wings are tossed in a homemade sweet and tangy sauce for poultry perfection.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      When ready to cook, set the Traeger to 350℉ and preheat for 15 minutes. Place chicken wings skin side up on a wire drying rack over a sheet pan or a sheet pan lined with paper towels. Blot with paper towels to dry. Sprinkle with kosher salt and place wings in fridge for at least 1 hour.
    • 2

      For sauce, combine corn starch to chicken stock, mix well.
    • 3

      Add all remaining ingredients to a small saucepan, whisk and bring to a simmer over medium heat.
    • 4

      Once simmering, whisk in corn starch and chicken stock slurry. Continue simmering until sauce has thickened. Remove from heat and set aside.
    • 5

      Place wings directly on grate and cook for 45 minutes or internal temp reads 170℉ and skin is golden brown.
      Grill Icon
      Grill350˚
      Probe Icon
      Probe170˚
    • 6

      Remove wings from grill and place in bowl with orange sauce. Toss until wings are covered with sauce. Enjoy! *Cook times will vary depending on set and ambient temperatures.

    Cooking Notes

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