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Traeger Kitchen
Braised Croatian Brodet Fish Stew
Prep Time
20 Minutes
Cook Time
45 Minutes
Effort
Pellets
Oak
We're giving this Croatian classic a wood-fired twist. Halibut, shrimp and clams are stewed over oak hardwood in a homemade white wine tomato sauce and served with a crusty baguette. This recipe is as fresh as it gets.
Ingredients
Steps
Cooking Notes
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