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braised-croatian-brodet-fish-stew

Brodet-World-Cup_Traeger-Wood-Pellet-Grills_RE_HE_M

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With the right amount of planning, patience, and persistence, we think all of our recipes are achievable for any cook. That being said, some recipes are going to be trickier to pull off than others. We created a scale to help give you an idea of how complex you can expect a given recipe to be.

Recipe Effort

We're giving this Croatian classic a wood-fired twist. Halibut, shrimp and clams are stewed over oak hardwood in a homemade white wine tomato sauce and served with a crusty baguette. This recipe is as fresh as it gets.

Traeger Kitchen

Braised Croatian Brodet Fish Stew

Prep Time

20 Minutes

Cook Time

45 Minutes

Effort

Pellets

Oak

Ingredients

Steps

Cooking Notes

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