Often served on holidays or special occasions in the Caribbean, South America, and the Philippines, lechon asado is traditionally made with a whole pig.
8 Pound Pork, Shoulders
20 Clove garlic
1 Tablespoon salt
2 Teaspoon dried oregano
1 1/2 Teaspoon ground cumin
1 1/2 Teaspoon ground black pepper
2 Tablespoon extra-virgin olive oil
1 1/2 Cup orange juice
1/2 Cup lime juice
1/4 Cup Sweet Sherry
2 Spanish Onions, peeled and thinly sliced crosswise
1/2 Cup water
8 Pound Pork, Shoulders
20 Clove garlic
1 Tablespoon salt
2 Teaspoon dried oregano
1 1/2 Teaspoon ground cumin
1 1/2 Teaspoon ground black pepper
2 Tablespoon extra-virgin olive oil
1 1/2 Cup orange juice
1/2 Cup lime juice
1/4 Cup Sweet Sherry
2 Spanish Onions, peeled and thinly sliced crosswise
1/2 Cup water