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The Dan Patrick Show Venison Philly Cheesesteak Sliders

The Dan Patrick Show


The Dan Patrick Show Venison Philly Cheesesteak Sliders

Prep Time

15

Minutes

Cook Time

20

Minutes

Serves

6 - 8

People

Effort

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What's this?

Score with Andrew Perloff, from The Dan Patrick Show's wildly tasty venison bites. Just like the original only way better, bring the heat with these cheesy sliders for a surefire crowd pleaser.

Ingredients

  • 1 Tablespoon canola oil

  • 1 Onion, Sliced

  • 1 green bell peppers, sliced

  • 1 Pound Venison, back strap steaks

  • 1 Tablespoon Traeger Prime Rib Rub

  • 12 Buns, Slider

  • 8 Slices American cheese

Steps

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 2

    Place a cast iron griddle or skillet on the Traeger and preheat an additional 15 minutes.
  • 3

    Once the griddle is hot, pour in the canola oil and sauté the onions and peppers until the onions are translucent.
  • 4

    Add the sliced backstrap to the griddle, season with Prime Rib rub and cook for 4-5 minutes.
  • 5

    Slice mini rolls in half and place on the grill, cut side down for 3-4 minutes or until toasted.
  • 6

    Put a small amount of the steak mixture inside each roll and top with a slice of cheese. Enjoy!