The Dan Patrick Show Venison Philly Cheesesteak Sliders

Ingredients

Units of Measurement:

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Steps

• 1

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  

  Grill: 500 ˚F

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• 2

  Place a cast iron griddle or skillet on the Traeger and preheat an additional 15 minutes.

  

  Grill: 500 ˚F

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• 3

  Once the griddle is hot, pour in the canola oil and sauté the onions and peppers until the onions are translucent.

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  Ingredients

  • 1 Tablespoon canola oil

  • 1 Onion, Sliced

  • 1 green bell peppers, sliced

• 4

  Add the sliced backstrap to the griddle, season with Prime Rib rub and cook for 4-5 minutes.

  

  Grill: 500 ˚F

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  Ingredients

  • 1 Pound Venison, back strap steaks

  • 1 Tablespoon Traeger Prime Rib Rub

• 5

  Slice mini rolls in half and place on the grill, cut side down for 3-4 minutes or until toasted.

  

  Grill: 500 ˚F

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  Ingredients

  • 12 Buns, Slider

• 6

  Put a small amount of the steak mixture inside each roll and top with a slice of cheese. Enjoy!

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  Ingredients

  • 8 Slices American cheese