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The Dan Patrick Show pull-apart Pesto Bread

Traeger Kitchen


The Dan Patrick Show pull-apart Pesto Bread

Prep Time

15 Minutes

Cook Time

25 Minutes

Effort
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Pellets

Apple

Go long and score with Dan Patrick’s all-star pull-apart bread. Sourdough bread meets butter, pesto and melty cheese for a game day snack soon to be a game day staple.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes.
    • 2

      Using a serrated knife, make 1” diagonal cuts through the bread leaving the bottom crust intact. Turn the bread and make diagonal cuts in the opposite direction, creating diamonds.
    • 3

      Place the bread on a sheet of foil large enough to wrap around the entire loaf. Pour the melted butter into the cracks in the bread. Using a spoon spread the pesto into the cracks then follow with the cheese stuffing it down into each crack.
    • 4

      Fold up the edges of the foil to wrap up the loaf and transfer to a baking sheet. Place the baking sheet directly on the grill grate.
    • 5

      Bake for 15 minutes then unwrap the foil and cook for an additional 10 minutes. Remove from the grill and serve. Enjoy!
      Grill Icon
      Grill350˚
    • 6

      Follow along as we give you a recipe each day this week from The Dan Patrick Show Game Day Recipes eBook.

    Cooking Notes

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